Derby Private Chef

Tim Carr offers a professional private and personal chef hire service across the East Midlands and South Yorkshire area. Based in Nottingham, Tim and his team are on hand to help with a wide range of catering services across the region including Private Dining, Greek BBQs, food consultancy, menu creation, audits, training and ‘Hire a Chef’ services.

Private Chef Services in Derby and across the East Midlands and South Yorkshire region

Give yourself a break with our Private Chef Service and let us bring the restaurant to you with your very own personal chef at home or at a venue of your choice. Here at Tim Carr Catering Limited we provide the chef to produce a restaurant quality meal for you and your guests, from your chosen menu. What’s more, for larger parties we can also supply a waitress service to lay the table, serve and clear up – when your guests have left your kitchen will be left spotless. All you’ll have to do is relax and enjoy yourselves.

Based on locally sourced ingredients from the Derby region and the local surrounding areas, we are able to produce seasonal dinner party menus for Spring, Summer, Autumn and Winter. Please do not hesitate to get in touch to discuss your upcoming event, and we will devise a special menu just for you.

So why choose us?

When it comes to entertaining your guests, you’ll want to wow them without breaking the bank. Tim Carr, a private and personal chef from the East Midlands area, goes the extra mile and what’s more, you’ll find we offer something a little different to tempt jaded palates. With all sorts of delicious menu options, ranging from cold finger food and Greek BBQs, to canapes, buffet spreads and hot food on order, don’t delay in discussing your needs with us as soon as possible.

We can deliver the food to your event, whether it’s your offices in Derby, East Midlands or the South Yorkshire region or a venue of your choice!

All of our menus are seasonal, so there is plenty to choose from whatever the time of year, and whatever your occasion. If you have a theme in mind or you can’t find what you’re looking for, please ask – we love a challenge!

Our Food

Based in the heart of the East Midlands in Arnold, Nottinghamshire, we are caterers committed to using only seasonal, responsibly sourced produce wherever possible. We will never use meat or poultry that is mass produced in a factory somewhere; our fish comes from a sustainable source, our eggs are free range and our fruit and vegetables are always in season. Of course, we can’t buy everything British, so things like lemons and olive oil normally come from Italy, Spain or Portugal. With this in time, this is why our menus for events and private parties change with the seasons. We hope you will understand that we try our hardest to use locally sourced ingredients to produce delicious menus for your enjoyment. Feel free to get in touch to find out more…